![Parmesan and Rosemary Buns Parmesan and Rosemary Buns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6C6193AB-5567-47B4-9493-117A47FE17B2/Derivates/F947BCD5-5182-4582-9A7B-6F1EF2090F1B.jpg)
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Ingredients
-
50
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 1 sprig fresh rosemary, leaves only
- 200 g water
- 60 g milk
- 1 Tbsp sugar
- 1 ½ tsp dried instant yeast
- 500 g strong white bread flour
- 80 g unsalted butter, soft
- 1 large egg
- 1 tsp fine sea salt
- olive oil, for greasing
- 1 Tbsp olive oil
- Nutrition
- per 1 piece
- Calories
- 1561 kJ / 373 kcal
- Protein
- 11.5 g
- Carbohydrates
- 47 g
- Fat
- 15.5 g
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