Asian-style Rice with Eggs and Vegetables

Name: Asian-style Rice with Eggs and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portion
Ingredients: 20 gram sesame oil, virgin; 100 gram onion; 150 gram carrot; 150 gram bacon cube; 30 gram soy sauce; 2 teaspoon sugar; 350 gram rice, short-grain; 1200 gram water; 400 gram mixed vegetables; 4 egg, European medium (53-63 g) (from chicken)

Tanpa peringkat

Persiapan 15 menit

Total 30 menit

6 portion

Bahan-bahan

sesame oil, virgin
20 gram
peanut oil
onion quartered
100 gram
carrot cut in large pieces (4 cm)
150 gram
bacon cube
150 gram
soy sauce
30 gram
sugar
2 teaspoon
vegetable stock paste (opsional)
1 heaped teaspoon
1 stock cube (for 0.5 l)
rice, short-grain (18-20 minute cooking time)
350 gram
rice, long-grain, (18-20 minute cooking time)
water
1200 gram
mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)
400 gram
egg, European medium (53-63 g) (from chicken)
4