Japanese Ramen

3.0 2 peringkat

Persiapan 15 menit

Total 1j 40 menit

4 portions

Bahan-bahan

pork belly, with skin
400 g
garlic cloves
3
Japanese soy sauce (shoyu)
60 g
sesame oil
10 g
sake (Japanese rice wine)
1 tsp
spring onion chopped
3 sprigs
water
2000 g
dried ramen noodles
375 g
baby spinach leaves
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh ginger slices (3 mm)
2
ground paprika
½ tsp
shiromiso (white miso paste)
1 tbsp
eggs
2
nori seaweed (9 cm x 3.5 cm)
12
canned corn kernels
4 tbsp
toasted sesame seeds to garnish
2 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2966.6 mg

Protein 29.9 g

Kalori 4584.7 kJ / 1095.8 kcal

Lemak 77.7 g

Serat 4.1 g

Lemak Jenuh 28.8 g

Karbohidrat 69.2 g

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