Authentic Pad Thai

3.4 7 peringkat

Persiapan 15 menit

Total 40 menit

6 portions

Bahan-bahan

unsalted toasted peanuts
60 g
flat dried rice noodles (sen lek)
300 g
eggs
3
salt
¼ tsp
water plus extra for soaking
500 g
shallots
80 g
garlic cloves
6
dried shrimp rinsed
4 tbsp
sweetened dried radish (choi po)
6 tbsp
peanut oil
60 g
tiger prawns deshelled with tail on and deveined, butterflied
450 - 500 g
fresh mung bean sprouts (taugeh)
180 g
palm sugar
70 g
70 g light brown sugar
fish sauce
60 g
tamarind extract
30 g
fresh green lime juice only
1
dried bean curds (taukwa) cut in small pieces
160 g
fresh chives cut in 3 cm long
120 g
fresh coriander leaves only, to garnish
fresh green limes cut in wedges, to garnish
2
dried chilli flakes adjust to taste
2 tbsp

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1462.8 mg

Protein 23 g

Kalori 1790.1 kJ / 427.9 kcal

Lemak 13.1 g

Serat 2.9 g

Lemak Jenuh 2.3 g

Karbohidrat 55.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Our Kitchens are a Window to the World 40 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Chicken Pesto Tagliatelle

1j 5 menit

Ghee Rice

1j 15 menit

Layered veggie-loaded pesto pasta

30 menit

Steamed Aubergine and Ricotta Lasagne

1j 25 menit

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1j 25 menit

Shredded chicken satay pad Thai (Noni Jenkins)

40 menit

Pumpkin Risotto

45 menit

Fennel Risotto

35 menit

Tagliatelle with Pumpkin

1j 10 menit

Lemon Pasta

35 menit

Indian Pilaf Rice

1j

Lemon, Mascarpone and Artichoke Tagliatelle

30 menit

Tampilkan semua