Authentic Pad Thai

3.4 7 peringkat

Persiapan 15 menit

Total 40 menit

6 portions

Bahan-bahan

unsalted toasted peanuts
60 g
flat dried rice noodles (sen lek)
300 g
eggs
3
salt
¼ tsp
water plus extra for soaking
500 g
shallots
80 g
garlic cloves
6
dried shrimp rinsed
4 tbsp
sweetened dried radish (choi po)
6 tbsp
peanut oil
60 g
tiger prawns deshelled with tail on and deveined, butterflied
450 - 500 g
fresh mung bean sprouts (taugeh)
180 g
palm sugar
70 g
70 g light brown sugar
fish sauce
60 g
tamarind extract
30 g
fresh green lime juice only
1
dried bean curds (taukwa) cut in small pieces
160 g
fresh chives cut in 3 cm long
120 g
fresh coriander leaves only, to garnish
fresh green limes cut in wedges, to garnish
2
dried chilli flakes adjust to taste
2 tbsp

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1462.8 mg

Protein 23 g

Kalori 1790.1 kJ / 427.9 kcal

Lemak 13.1 g

Serat 2.9 g

Lemak Jenuh 2.3 g

Karbohidrat 55.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Our Kitchens are a Window to the World 40 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Quick Steamed Buns (Mantao)

1 h

Kelantan Noodle Soup

40 min

Prawn yakisoba (TM6 only)

35 min

Rice salad with warm mustard dressing

1 h 40 min

Avgolemono (Greek-style Chicken Soup)

40 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Avgolemono (Greek-style Chicken Soup)

40 min

Steamed eggplant and ricotta lasagne

1 h 25 min

Macaroni and Cheese

35 min

Meat Sauce

1 h 45 min

Chilli crab pasta

35 min

Spaghetti alla Puttanesca

35 min

Tampilkan semua