Barley Ginkgo Nut Bean Curd Dessert

5.0 2 peringkat

Persiapan 5 menit

Total 40 menit

6 portions

Bahan-bahan

water
1500 g
pearled barley rinsed
100 g
bean curd sheets (soft type)
60 g
pandan leaves tied into knots
4
gingko nuts
180 g
lump sugar
130 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 105.7 mg

Protein 4 g

Kalori 884.2 kJ / 211.3 kcal

Lemak 1.4 g

Serat 6.3 g

Lemak Jenuh 0.3 g

Karbohidrat 46.5 g

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