Perangkat & Aksesori
Frangipane and apricot muffins
Persiapan 5 menit
Total 35 menit
6 pieces
Bahan-bahan
-
dried apricots80 g
Frangipane
-
blanched almonds50 g
-
caster sugar40 g
-
unsalted butter50 g
-
plain flour15 g
-
baking powder¼ tsp
-
natural almond extract⅛ tsp
-
egg1
-
sea salt2 pinches
Muffin mixture
-
unsalted butter room temperature, cut into pieces (2 cm)125 g
-
milk125 g
-
natural yoghurt200 g
-
egg1
-
vanilla bean extract1 tsp
-
self-raising flour300 g
-
caster sugar125 g
-
slivered almonds plus extra 1 tbsp to decorate30 g
-
icing sugar to dust
Kesulitan
mudah
Nutrisi per 1 piece
Natrium
708.8 mg
Protein
13.5 g
Kalori
2863.1 kJ /
684.3 kcal
Lemak
35.6 g
Serat
4.1 g
Lemak Jenuh
17.4 g
Karbohidrat
80.6 g
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Cafe-style muffins
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Australia dan Selandia Baru
Australia dan Selandia Baru
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