Frangipane and apricot muffins

4.3 7 peringkat

Persiapan 5 menit

Total 35 menit

6 pieces

Bahan-bahan

dried apricots
80 g

Frangipane

blanched almonds
50 g
caster sugar
40 g
unsalted butter
50 g
plain flour
15 g
baking powder
¼ tsp
natural almond extract
⅛ tsp
egg
1
sea salt
2 pinches

Muffin mixture

unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
200 g
egg
1
vanilla bean extract
1 tsp
self-raising flour
300 g
caster sugar
125 g
slivered almonds plus extra 1 tbsp to decorate
30 g
icing sugar to dust

Kesulitan

mudah

Nutrisi per 1 piece

Natrium 708.8 mg

Protein 13.5 g

Kalori 2863.1 kJ / 684.3 kcal

Lemak 35.6 g

Serat 4.1 g

Lemak Jenuh 17.4 g

Karbohidrat 80.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Cafe-style muffins 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

ANZAC biscuits

40min

Spiced pumpkin mini loaves with cream cheese frosting

1h 20min

Baked pumpkin doughnuts

1h 20min

Rhubarb and ricotta bread and butter pudding

2h 30min

Spinach and lemon cake

3h 45min

Mixed berry pavlova stack

5h 30min

Crumble muffins

35min

Chocolate mud muffins (gut health)

40min

Salted caramel soufflés

35min

Pistachio cake

1h 10min

Triple layer bundt cake

1h 30min

Gluten free almond sweet shortcrust pastry

35min

Tampilkan semua