Tagliatelle with Porcini Mushrooms

3.9 16 peringkat

Persiapan 25 menit

Total 1j

4 portions

Bahan-bahan

fresh parsley leaves only
1 oz
garlic clove
1
extra virgin olive oil divided
2 oz
fresh porcini mushrooms sliced
4 ½ oz
1 ½ oz dried porcini mushrooms, sliced
fresh mushrooms sliced
4 oz
salt divided
1 ¼ tsp
water
43 oz
tagliatelle (long dried egg pasta)
10 ½ oz
freshly ground black pepper
1 - 2 pinches

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 751.1 mg

Protein 11.6 g

Kalori 1750.8 kJ / 418.5 kcal

Lemak 15.3 g

Serat 3.1 g

Lemak Jenuh 2.4 g

Karbohidrat 58.6 g

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Juga ditampilkan di

The basic cookbook 177 Resep
Kanada

The Basic Cookbook 176 Resep
Amerika Serikat

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