Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 2 peringkat

Persiapan 25 menit

Total 2j

24 AMAN delete test

Bahan-bahan

egg yolk (from chicken egg) from large eggs
7
sugar
100 g
cake and pastry flour
45 g
whole milk
500 g
vanilla pod seeds only
¼
1 tsp vanilla extract, natural
butter, unsalted cut into pieces
30 g

Kesulitan

mudah

Nutrisi per 1 AMAN delete test

Natrium 12.5 mg

Protein 1.5 g

Kalori 245.3 kJ / 58.6 kcal

Lemak 2.9 g

Serat 0 g

Lemak Jenuh 1.3 g

Karbohidrat 6.7 g

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Juga ditampilkan di

Diamond Club CA - 1st edition 18 Resep
Kanada

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