Vanilla Mille-feuille with Caramel and Pecan Nuts

Tanpa peringkat

Persiapan 35 menit

Total 13j 10 menit

6 portions

Bahan-bahan

Vanilla Ganache (the day before)

gelatin sheets (approx. 2 g each)
2
ice cold water to soak
white chocolate cut into pieces
3 oz
organic heavy whipping cream
14 oz
vanilla bean pod seeds only
1
2 tsp vanilla bean paste

Caramel

sugar
3 ½ oz
unsalted butter in pieces
1 ½ oz
organic heavy whipping cream room temperature
1 oz

Pecan Praline

pecans divided
11 oz
water
1 oz
sugar
4 oz
salt
1 pinch
hazelnut oil
2 tbsp
puff pastry
1 sheet
confectioners sugar
½ oz

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 179.1 mg

Protein 10.9 g

Kalori 4882.9 kJ / 1167 kcal

Lemak 95.2 g

Serat 5.5 g

Lemak Jenuh 31.1 g

Karbohidrat 76.1 g

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