Perangkat & Aksesori
Roselle Payasam
Persiapan 10 menit
Total 35 menit
8 portions
Bahan-bahan
-
ghee30 g
-
cashew nuts cut in half length wise15 g
-
raisins15 g
-
vermicelli cut in 4 cm length100 g
-
small sago soaked for 10 minutes70 g
-
8 g dried roselle calyces, cut in 1 cm lengthfresh roselle calyx10 g
-
water800 g
-
evaporated milk200 g
-
unsweetened almond milk100 g
-
sugar adjust to taste100 - 120 g
-
salt¾ tsp
-
vanilla extract1 tsp
-
pistachios (opsional) crushed, to garnish10 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
37 mg
Protein
4 g
Kalori
1057 kJ /
252 kcal
Lemak
12 g
Serat
2 g
Lemak Jenuh
3 g
Karbohidrat
35 g
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Deepavali Festive Delights
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