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Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet
Tanpa peringkat
Persiapan 20 menit
Total 20 menit
8 portions
Daftar gratis

Bahan-bahan

Pink Sorbet
  • sugar
    150 g
  • frozen strawberries hulled
    500 g
  • ripe banana cut into pieces
    75 g
  • lemon juice
    2 tsp
Pineapple Carpaccio
  • pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
    1
  • mint leave, fresh (opsional) to garnish
    basil leaf, fresh, to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 3 mg
Protein 1 g
Kalori 757 kJ / 181 kcal
Lemak 0.4 g
Serat 3.2 g
Lemak Jenuh 0 g
Karbohidrat 39 g

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