Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet

Tanpa peringkat

Persiapan 20 menit

Total 20 menit

8 portions

Bahan-bahan

Pink Sorbet

sugar
150 g
frozen strawberries hulled
500 g
ripe banana cut into pieces
75 g
lemon juice
2 tsp

Pineapple Carpaccio

pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
1
mint leave, fresh (opsional) to garnish

basil leaf, fresh, to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 3 mg

Protein 1 g

Kalori 757 kJ / 181 kcal

Lemak 0.4 g

Serat 3.2 g

Lemak Jenuh 0 g

Karbohidrat 39 g

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Juga ditampilkan di

TM Basics - Thermomix® Cutter (TM5) 20 Resep
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