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Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)
3.6 8 peringkat
Persiapan 10 menit
Total 6j 10 menit
4 portions
Daftar gratis

Bahan-bahan

  • raw sugar
    50 g
  • dark chocolate gluten free (60% cocoa solids), broken into pieces
    50 g
  • smooth ricotta cheese low fat
    120 g
  • Dutch cocoa powder
    3 tsp
  • egg whites
    2
  • fresh raspberries to serve
    125 g

Kesulitan

mudah

Nutrisi per 4 portions

Natrium 520 mg
Protein 29 g
Kalori 3090 kJ / 739 kcal
Lemak 30 g
Serat 9 g
Lemak Jenuh 19 g
Karbohidrat 85 g

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Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Thermomix® Cooking for Diabetes 72 Resep
Australia dan Selandia Baru

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