Fish and Chips

• 5 oz all-purpose flour
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ⅛ tsp ground black pepper
• 3 oz panko bread crumbs
• 3 large eggs
• 2 oz Dijon mustard
• 16 oz French fries, frozen, shoestring cut
• non-stick spray oil, to spray fries and fish (opsional)
• 16 oz cod fillets, thawed if frozen

Tartar Sauce

• 8 ½ oz extra virgin olive oil
• 3 oz pickles, in pieces
• 1 oz shallots, in pieces
• 1 oz lemon juice
• 1 tbsp capers, drained
• 4 sprigs fresh dill fronds
• ½ tsp salt
• ⅛ tsp ground black pepper
• 2 egg yolks, from large eggs
• 1 lemon, cut into wedges
• malt vinegar