Perangkat & Aksesori
Sous-Vide Salmon with Lemon and Herbs
Persiapan 15 menit
Total 1j 40 menit
2 portions
Bahan-bahan
-
sea salt1 tbsp
-
fresh salmon fillets skin on, boneless (approx. 5 oz ea.)2
-
parsley plus extra to garnish2 sprigs
-
2 sprigs thyme, freshdill, fresh2 sprigs
-
lemon peel divided6 pieces
-
extra virgin olive oil2 tbsp
-
water to fully submerge bags (not higher than the max. fill level)63 oz
-
lemon juice2 tsp
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
3092.7 mg
Protein
80.9 g
Kalori
3960 kJ /
946.5 kcal
Lemak
66.5 g
Serat
0.5 g
Lemak Jenuh
14.4 g
Karbohidrat
1.1 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
TM Basics - Blade Cover & Peeler
20 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaCrispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 Std.
Jumbo Shrimp with Vermicelli
30 Min
Fish Ceviche
3 Std. 25 Min
Fish Tacos
45 Min
Shrimp and Grits
1 Std. 50 Min
Spicy Szechuan Shrimp and Broccoli
40 Min
Seared Scallops with Carrot and Ginger Sauce
40 Min
Ginger Garlic Steamed Whole Fish
30 Min
Spicy Shrimp and Quinoa Bowl
30 Min
Mixed Paella
40 Min
Shrimp in Garlic Sauce
25 Min
Salmon with Grapefruit Quinoa
50 Min