Bee Sheet Cake with Frosting

Cake

• 5 large eggs
• 6 oz sugar
• 1 lemon
• 13 ½ oz all-purpose flour
• 1 tsp vanilla sugar (see Tip)
• 1 tbsp baking powder
• 8 oz whole milk
• 7 oz sunflower oil

Frosting

• 16 oz cream cheese, diced, room temperature
• 2 ½ oz plain yogurt
• 4 oz sugar

Melting Chocolate

• 3 ½ oz dark chocolate, in pieces
• 1 tsp sunflower oil
• 24 canned apricot halves, drained, (approx. 17 oz net weight)
• 2 oz sliced almonds
• 48 candy sugar eyes (opsional)