Poppy Seed Snails

Dough

• 9 oz spelt grains
• 9 oz whole milk, at room temperature
• 2 ¼ tsp active dry yeast
• 2 oz unsalted butter, room temperature, in pieces, plus extra to grease
• 1 oz sugar
• 9 oz all-purpose flour
• ½ tsp salt

Poppy seed filling

• 2 oz unsalted butter, room temperature, in pieces
• 3 ½ oz poppy seeds
• 1 oz sugar
• 1 large egg

Assembly

• all-purpose flour, to dust

Color Toppings

• 7 oz sugar
• 1 oz lemon juice
• food coloring (opsional)