Perangkat & Aksesori
Spicy Szechuan Shrimp and Broccoli
Persiapan 10 menit
Total 40 menit
4 portions
Bahan-bahan
-
water32 oz
-
salt1 tsp
-
olive oil½ oz
-
long-grain white rice7 oz
-
garlic cloves3
-
soy sauce1 ½ oz
-
chili garlic sauce to taste2 oz
-
ginger paste½ oz
-
vegetable oil½ oz
-
dried red chili flakes½ tsp
-
corn starch4 tsp
-
honey2 tsp
-
broccoli florets8 oz
-
large shrimp, raw, peeled, deveined16 oz
-
green onions thinly sliced2
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
2257.5 mg
Protein
22.3 g
Kalori
1614.9 kJ /
386 kcal
Lemak
9 g
Serat
1.9 g
Lemak Jenuh
1.3 g
Karbohidrat
53.1 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Taste of East Asia
11 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaLemon Caper Salmon with Ribbon Squash
35 min
Portuguese Fish and Potato Stew
45 min
Steamed Salmon with Soy Ginger Sauce
30 min
Jumbo Shrimp with Vermicelli
30 min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 min
Baja-Style Fish Tacos
30 min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 min
Steamed Cod Over Greens
40 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Shrimp & Crab Linguine
25 min
Shrimp Scampi
40 min
Smoked Salmon Lemon Pasta
35 min