Perangkat & Aksesori
Asian-style rice with eggs and vegetables
Persiapan 20 menit
Total 35 menit
6 portions
Bahan-bahan
-
20 g peanut oillight sesame oil20 g
-
onions cut in halves100 g
-
carrots cut in large pieces (4 cm)150 g
-
bacon cubes150 g
-
soy sauce30 g
-
sugar2 tsp
-
1 heaped tsp stock paste, homemadestock cube (for 0.5 l) (opsional)1
-
350 g white long-grain rice, (18-20 minutes cooking time)white short-grain rice (18-20 minutes cooking time)350 g
-
water1200 g
-
mixed vegetables (e.g. broccoli in small florets, frozen green peas, cauliflower in small florets, green beans cut in pieces, courgettes cut in pieces)400 g
-
eggs4
Kesulitan
sedang
Nutrisi per 1 portions
Protein
16 g
Kalori
1748 kJ /
418 kcal
Lemak
15 g
Serat
4.4 g
Karbohidrat
54 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaMediterranean seafood rice with chorizo
1j 5 menit
Gochujang Ramen Noodles
30 menit
Creamy Chicken and Chorizo Pasta
30 menit
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 menit
Risotto with lemon, thyme and feta
30 menit
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1j 45 menit
Venetian Duck Ragù - Ragù veneziano con anatra
1j 40 menit
Creamy pistachio pasta
40 menit
Nasi Arab (Arabian Rice)
45 menit
Braised Yee Mee
30 menit
Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
20 menit
Veal Pilaf
1j 25 menit