Crispy Coconut Shrimp

Sriracha Dipping Sauce

• 1 garlic clove
• 4 oz mayonnaise, sugar-free
• 1 lime, zested and juiced
• 2 - 3 tbsp sambal oelek
• ¼ tsp salt (opsional)

Coconut Shrimp

• 2 oz pork rinds
• 2 oz unsweetened coconut flakes
• 2 ½ oz coconut flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 large eggs, organic, pasture-raised
• 16 oz large raw shrimp, peeled, deveined, tail on
• avocado oil, to fry