Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 1 peringkat

Persiapan 20 menit

Total 3j 40 menit

6 portions

Bahan-bahan

Coconut Streusel

plain flour
50 g
unsalted butter cold, diced
30 g
ground cinnamon
5 g
Demerara sugar
30 g
flaked coconut
30 g

Pineapple in Chilli Syrup

fresh pineapple (approx. 2 kg)
1
fresh red chilli halved lengthways
1
sugar
400 g
dark rum
380 g
water
water
850 g
cornflour
1 Tbsp
ice cream for serving (see tip)
fresh mint leaves for serving

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 36 mg

Protein 4 g

Kalori 2905 kJ / 693 kcal

Lemak 14 g

Serat 2.4 g

Lemak Jenuh 9 g

Karbohidrat 97 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Slow Cook with Blade Cover 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Biscoff Cheesecake

6h 20min

No Bake Nutella Cheesecake

4h 20min

Lemon Tart

4h 30min

Lemon, Lime and Ginger Tart

6h 20min

Individual Eton Mess Cheesecakes

3h 15min

Lemon Posset

2h 40min

Mango on Coconut Sticky Rice

55min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4h 40min

Rich Lemon Ice Cream

12h 10min

Praline Cheesecake

4h 10min

Chocolate Orange Mousse

2h 20min

Mango Kulfi

4h 20min

Tampilkan semua