Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

4.5 30 peringkat

Persiapan 10 menit

Total 35 menit

4 portions

Bahan-bahan

water
60 oz
salt plus extra to season
1 tsp
penne pasta, dried
12 oz
cooked turkey meat cubed or pulled
8 oz
asparagus cut in pieces (1 in.), woody ends removed
8 oz
garlic cloves
2
lemon thin peel only, no pith
1
dried chili flakes (opsional)
¼ tsp
fresh parsley (leaves only)
½ oz
olive oil
2 oz
cherry tomatoes halved
6 oz
goat cheese crumbled
2 oz
baby arugula
2 oz
lemon zest to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Protein 33 g

Kalori 2732 kJ / 653 kcal

Lemak 26 g

Serat 6 g

Karbohidrat 70 g

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Juga ditampilkan di

Thankful for Leftovers 10 Resep
Amerika Serikat

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