Perangkat & Aksesori
Tahini and Beetroot Dip
Persiapan 5 menit
Total 1j 15 menit
8 portions
Bahan-bahan
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water750 g
-
raw beetroots peeled, quartered450 g
-
tahini225 g
-
lemon juice45 g
-
garlic cloves2
-
ice cubes3
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fine sea salt¼ tsp
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extra virgin olive oil for dizzling
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toasted pine nuts for garnishing1 Tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Protein
8 g
Kalori
910 kJ /
220 kcal
Lemak
17.6 g
Karbohidrat
5.6 g
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