Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

4.9 23 peringkat

Persiapan 1j

Total 1j 45 menit

6 portions

Bahan-bahan

Lasagna

gluten-free flour to dust
2 - 3 tbsp
homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade
1
Parmesan cheese cubed
2 oz

Mushrooms

garlic cloves
2
extra virgin olive oil
1 oz
fresh cremini mushrooms sliced
24 oz
fresh shiitake mushrooms sliced
6 oz
dried parsley
2 tbsp
salt
½ tsp
ground black pepper
1 pinch

Béchamel Sauce

whole milk
32 oz
cornstarch
2 oz
ground nutmeg
1 pinch
salt
½ tsp
ground black pepper
1 pinch
unsalted butter cubed
2 oz

ASSEMBLY

extra virgin olive oil to grease
raclette cheese deli-sliced or grated
16 oz
16 oz Gruyère cheese, deli-sliced or grated

Kesulitan

sedang

Nutrisi per 1 portion

Protein 31.9 g

Kalori 2721.1 kJ / 650.4 kcal

Lemak 46.9 g

Serat 2.5 g

Karbohidrat 27.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Fresh Pasta Homemade 10 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Risotto with Parmesan Cheese

30 min

Risotto with Parmesan Cheese

30 min

Chicken Pesto Tagliatelle

1 godz. 5 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Baby Peas and Pancetta Risotto

30 min

Pesto Pasta Salad

30 min

Tropical Cashew Rice

1 godz. 45 min

One Pot Noodles

30 min

Nasi Arab (Arabian Rice)

45 min

Vegan Mac and Cheese (TM7)

20 min

Easy Beefy Mac and Cheese

20 min

Mac and Cheese (TM7)

20 min

Tampilkan semua