Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 peringkat

Persiapan 40 menit

Total 1j

4 portions

Bahan-bahan

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (opsional)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Kesulitan

sedang

Nutrisi per 1 portion

Protein 17 g

Kalori 2238 kJ / 535 kcal

Lemak 34 g

Serat 5 g

Karbohidrat 41 g

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Juga ditampilkan di

Fresh Pasta Homemade 10 Resep
Amerika Serikat

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