Perangkat & Aksesori
Fettuccine with Arugula and Ricotta
Persiapan 40 menit
Total 1j
4 portions
Bahan-bahan
-
extra virgin olive oil3 oz
-
2 oz pecorino romano, in piecesParmesan cheese in pieces2 oz
-
arugula leaves plus extra to garnish5 oz
-
unsalted pistachios, shelled1 oz
-
garlic clove (opsional)1
-
salt plus extra to boil with pasta¼ tsp
-
ricotta cheese3 ½ oz
-
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade1
-
water to boil pasta
Kesulitan
sedang
Nutrisi per 1 portion
Protein
17 g
Kalori
2238 kJ /
535 kcal
Lemak
34 g
Serat
5 g
Karbohidrat
41 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Fresh Pasta Homemade
10 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaChicken Shawarma Bowl
1j
Southern Mac & Cheese
30 menit
Chicken and Mushroom Rice
30 menit
Pasta with Beet Sauce and Feta
40 menit
Asian-Style Rice with Eggs and Vegetables
30 menit
Pasta Primavera
50 menit
Artichoke Alfredo Sauce with Fettuccine
45 menit
Arseeyah
Tanpa peringkat
Taco Pasta
45 menit
One Pot Noodles
30 menit
Nasi Arab (Arabian Rice)
45 menit
Artichoke Risotto
30 menit