Perangkat & Aksesori
Fettuccine with Arugula and Ricotta
Persiapan 40 menit
Total 1j
4 portions
Bahan-bahan
-
extra virgin olive oil3 oz
-
2 oz pecorino romano, in piecesParmesan cheese in pieces2 oz
-
arugula leaves plus extra to garnish5 oz
-
unsalted pistachios, shelled1 oz
-
garlic clove (opsional)1
-
salt plus extra to boil with pasta¼ tsp
-
ricotta cheese3 ½ oz
-
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade1
-
water to boil pasta
Kesulitan
sedang
Nutrisi per 1 portion
Protein
17 g
Kalori
2238 kJ /
535 kcal
Lemak
34 g
Serat
5 g
Karbohidrat
41 g
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Fresh Pasta Homemade
10 Resep
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Amerika Serikat
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