Panna Cotta

Panna Cotta

4.7 37 peringkat

Persiapan 5 menit

Total 6j 15 menit

8 portions

Bahan-bahan

gelatine leaves titanium strength
4
cream, 35-37 % fat
500 g
whole milk
250 g
caster sugar to taste
150 g
vanilla bean paste
1 tsp
1 tsp vanilla sugar
water for brushing
1 Tbsp
1 Tbsp cognac, for brushing
seasonal berries for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Protein 4.1 g

Kalori 1318 kJ / 314 kcal

Lemak 23.3 g

Serat 0.9 g

Karbohidrat 23.5 g

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Juga ditampilkan di

ITALIAN CUISINE 7 Resep
Inggris dan Irlandia

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