Perangkat & Aksesori
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
Bahan-bahan
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (opsional) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Kesulitan
mudah
Nutrisi per 1 portion
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaTrader's Rice with Tuna Gulai and Acar
1j 40 menit
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1j 25 menit
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1j
Salmon with Vegetable Sauce
25 menit
Turkey Tonnato with Warm Potato Salad
Tanpa peringkat
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
Tanpa peringkat
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
Tanpa peringkat
Beef and Vegetables with Parmesan Yorkshire Puddings
Tanpa peringkat
Meatballs and Potatoes with Almond Sauce
Tanpa peringkat
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 menit
Char Kway Teow
25 menit
Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns
1j 15 menit