Crostini with Stuffed Anaheim Peppers and Mayonnaise

Stuffed Peppers

• 7 oz yellow onions, quartered
• 3 ½ oz extra virgin olive oil
• 14 oz Yukon gold potatoes, sliced (approx. ¼ in. x 1 in.)
• 1 tsp salt, divided
• 4 large eggs
• 5 - 10 Anaheim chilies, depending on size (large, extra-large)
• vegetable oil, to deep fry

Assembly

• 3 ½ oz mayonnaise
• 30 slices French bread (¼ in.), toasted