Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

4.6 48 peringkat

Persiapan 20 menit

Total 5j 40 menit

12 slices

Bahan-bahan

Almond Base

unsalted butter for greasing
unsalted butter soft
20 g
roasted almonds (see tip)
200 g
brown sugar
60 g
fine sea salt
1 pinch

Fig Jam

dried figs stems removed
100 g
water
100 g
sugar
80 g
lemon juice only
½

Ricotta Cheesecake

sugar
170 g
lemon thin peelings of skin only
½
egg whites from large eggs
3
unsalted butter soft
170 g
egg yolks from large eggs
3
ricotta cheese
250 g
fine sea salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
ground cinnamon for dusting
2 Tbsp

Kesulitan

mudah

Nutrisi per 1 slice

Protein 9 g

Kalori 1784 kJ / 426 kcal

Lemak 27 g

Serat 3 g

Karbohidrat 37 g

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Juga ditampilkan di

DESSERTS 10 Resep
Inggris dan Irlandia

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