Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

4.6 47 peringkat

Persiapan 20 menit

Total 5j 40 menit

12 slices

Bahan-bahan

Almond Base

unsalted butter for greasing
unsalted butter soft
20 g
roasted almonds (see tip)
200 g
brown sugar
60 g
fine sea salt
1 pinch

Fig Jam

dried figs stems removed
100 g
water
100 g
sugar
80 g
lemon juice only
½

Ricotta Cheesecake

sugar
170 g
lemon thin peelings of skin only
½
egg whites from large eggs
3
unsalted butter soft
170 g
egg yolks from large eggs
3
ricotta cheese
250 g
fine sea salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
ground cinnamon for dusting
2 Tbsp

Kesulitan

mudah

Nutrisi per 1 slice

Protein 9 g

Kalori 1784 kJ / 426 kcal

Lemak 27 g

Serat 3 g

Karbohidrat 37 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

DESSERTS 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Vanilla Sponge Layer Cake

2h 35min

Sticky Toffee Sponge Cake

1h 30min

Lemon Drizzle Madeleines

4h 45min

Pistachio and White Chocolate Cookies

50min

Strawberry White Chocolate Cookies

50min

Plum and Almond Traybake

1h 5min

Chocolate, Raisin and Hazelnut Biscuits

35min

Lemon, Almond and Olive Oil Cake

5h

Lavender Shortbread

1h

Apricot Raspberry Cheesecake

5h 30min

Yoghurt Cake

1h

Raspberry, Lemon and White Chocolate Traybake

1h 10min

Tampilkan semua