Mediterranean Farro Salad

Mediterranean Farro Salad

4.8 24 peringkat

Persiapan 15 menit

Total 1j 35 menit

6 portions

Bahan-bahan

farro
7 oz
water divided
52 oz
lemon (approx. 5 oz)
1
salt to taste
1 tsp
freshly ground pepper to taste
¼ tsp
parsley leaves and tender stems
½ oz
olive oil
2 oz
red wine vinegar
½ oz
red onions quartered and broken into pieces, divided
6 ½ oz
green bell pepper seeds removed, cut into pieces (approx. ½ pepper)
2 oz
red bell pepper seeds removed, cut into pieces (approx. ½ pepper)
2 oz
Roma tomatoes diced (½ in.) pieces (approx. 2 tomatoes)
7 oz
Lebanese cucumbers diced (½ in.), (approx. ¼ cucumber)
5 oz
garlic cloves
3
dried bay leaves
2
fresh thyme leaves only, divided
6 sprigs
mixed salad greens
3 oz
feta cheese drained, crumbled to garnish
4 oz

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 587.8 mg

Protein 8.3 g

Kalori 1191.9 kJ / 284.9 kcal

Lemak 14.3 g

Serat 5.6 g

Lemak Jenuh 4.2 g

Karbohidrat 32.1 g

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Juga ditampilkan di

Portugal to Greece 10 Resep
Amerika Serikat

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