Empress Rice with Crème Anglaise

Empress Rice with Crème Anglaise

5.0 1 peringkat

Persiapan 40 menit

Total 2j

6 portions

Bahan-bahan

whole milk
350 g
caster sugar
80 g
pudding rice
50 g
lemon finely grated zest only
1
jelly cubes (quarter of one 135 g pack)
3
vanilla pod seeds only
1
egg yolks from medium eggs
3
milk
250 g
gelatine leaves
4
whipping cream
200 g
candied cherries diced (3 mm), soaked in Kirsch for 1 hour
15 g
candied angelica diced (3 mm), soaked in Kirsch for 1 hour
15 g
Kirsch
20 g

Kesulitan

mudah

Nutrisi per 6 portions

Protein 46 g

Kalori 9252 kJ / 2214 kcal

Lemak 122 g

Karbohidrat 199 g

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Juga ditampilkan di

Patisserie 8 Resep
Inggris dan Irlandia

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