Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake

4.4 29 peringkat

Persiapan 25 menit

Total 2j 45 menit

12 slices

Bahan-bahan

Sponge

caster sugar
270 g
edible lavender
1 ½ tsp
unsalted butter soft, plus extra for greasing
175 g
buttermilk
100 g
self-raising flour
320 g
large eggs
3
baking powder
1 tsp
fresh blueberries
200 g

Lavender Icing

edible lavender to taste, plus extra for garnishing
⅛ - ¼ tsp
caster sugar
250 g
water
6 tsp
food colouring paste purple, as desired

Kesulitan

mudah

Nutrisi per 1 slice

Protein 4.8 g

Kalori 1747 kJ / 418 kcal

Lemak 13.9 g

Karbohidrat 68.3 g

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Juga ditampilkan di

Sweet 80 Resep
Inggris dan Irlandia

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