Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.8 169 peringkat

Persiapan 15 menit

Total 1j

16 pieces

Bahan-bahan

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Kesulitan

mudah

Nutrisi per 1 piece

Protein 3 g

Kalori 472 kJ / 113 kcal

Lemak 4.3 g

Karbohidrat 15.5 g

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Juga ditampilkan di

Sweet 80 Resep
Inggris dan Irlandia

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