Tex-mex burger

Burger buns

• 50 g water
• 10 g fresh yeast
• 50 g milk
• 15 g caster sugar
• 250 g plain flour
• 2 eggs
• 40 g butter
• 1 pinch fine salt
• 1 tbsp sesame seeds

Barbecue sauce

• 30 g shallots
• 1 garlic clove
• 15 g olive oil
• 1 pinch ground cayenne pepper
• 50 g brown sugar
• 125 g tomato passata
• 2 tbsp mustard
• 1 tbsp lemon juice (opsional)
• 1 tsp Worcestershire sauce
• 1 tsp cornflour (starch)

Tex-mex burgers

• 100 g onions, cut into halves
• 1 garlic clove
• 25 g olive oil
• 2 tsp Mexican spice mix or any other spice mix of choice
• 1 pinch ground cayenne pepper
• 150 g tomatoes, diced
• 50 g canned sweetcorn kernels, drained
• 600 g beef mince, formed into 5 burger patties
• 6 slices Emmental cheese or any other medium-hard cheese (e.g. cheddar, gouda)
• 30 g salad leaves, for garnishing