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Potato and Rosemary Focaccia

Potato and Rosemary Focaccia
4.0 12 peringkat
Persiapan 10 menit
Total 2j 35 menit
4 portions
Daftar gratis

Bahan-bahan

  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • water
    300 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • sugar
    1 tsp
    barley malt extract
  • strong white bread flour
    500 g
  • extra virgin olive oil for greasing
  • fine sea salt for sprinkling, to taste
    1 - 2 pinches
  • potatoes peeled, thinly sliced (1-2 mm) (see tip)
    250 g
  • rosemary needles only, to taste
    1 - 2 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Protein 19.3 g
Kalori 2719 kJ / 650 kcal
Lemak 19.3 g
Serat 5.4 g
Karbohidrat 106.5 g

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Juga ditampilkan di

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Inggris dan Irlandia

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