Basic vegetable stock

Basic vegetable stock

4.6 8 peringkat

Persiapan 10 menit

Total 1j

4 portions

Bahan-bahan

brown onion cut into halves
90 g
leek white part only, cut into quarters
110 g
carrots cut into quarters
260 g
sweet potato peeled and cut into pieces (3 cm)
130 g
celery stalks cut into quarters
120 g
dried shiitake mushrooms cut into slices
3
fresh flat-leaf parsley
4 sprigs
dried bay leaf
1
fresh thyme
2 sprigs
water
1300 g
salt
1 tsp
ground black pepper
½ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 695.8 mg

Protein 2.8 g

Kalori 296.8 kJ / 70.5 kcal

Lemak 0.4 g

Serat 6.3 g

Lemak Jenuh 0.1 g

Karbohidrat 10.7 g

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Juga ditampilkan di

Stocks and broths 18 Resep
Australia dan Selandia Baru

Vegetarian Kitchen 87 Resep
Australia dan Selandia Baru

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