Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

3.6 60 peringkat

Persiapan 10 menit

Total 45 menit

4 portions

Bahan-bahan

Parmesan cheese cut into pieces
2 oz
olive oil
1 oz
garlic cloves
2
yellow onions quartered
4 oz
ripe tomatoes cut into pieces (¾ in.)
21 oz
21 oz canned whole tomatoes
Italian seasoning
1 tsp
salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp
sugar
1 tsp
eggplant cut into pieces (¾ in.)
16 oz
dried pasta eg. farfalle (bow tie pasta) or amori
12 oz
water
24 ½ oz
fresh basil leaves (approx. 20 medium leaves)
3 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Protein 19 g

Kalori 2146 kJ / 513 kcal

Lemak 13 g

Serat 10 g

Karbohidrat 85 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Italian Pasta 10 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Shrimp Orzo with Peas

30 menit

Shrimp Scampi

40 menit

Chicken Shawarma Bowl

1j

Tomato and Mushroom Spaghetti

25 menit

Asian-Style Rice with Eggs and Vegetables

30 menit

Browned Pork Rice

1j

Shrimp and Vodka Penne Pasta

50 menit

Chicken and Mushroom Rice

30 menit

Asian Rice and Vegetable Sauté (TM6 Metric)

45 menit

Chicken Pesto Tagliatelle

1j 5 menit

One Pot Noodles

30 menit

Nasi Arab (Arabian Rice)

45 menit

Tampilkan semua