Perangkat & Aksesori
Salsa Verde
Persiapan 10 menit
Total 10 menit
175 g
Bahan-bahan
-
extra virgin olive oil100 - 150 g
-
fresh flat-leaf parsley leaves only15 g
-
fresh coriander leaves only10 g
-
anchovy fillets, tinned drained6
-
pickled capers drained, rinsed1 Tbsp
-
garlic clove1
-
Dijon mustard1 Tbsp
-
red wine vinegar1 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
Kesulitan
mudah
Nutrisi per 25 g
Protein
1.4 g
Kalori
595.3 kJ /
142.3 kcal
Lemak
15 g
Karbohidrat
0.4 g
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Inggris dan Irlandia
Inggris dan Irlandia
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