Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 peringkat

Persiapan 20 menit

Total 1j 45 menit

8 portions

Bahan-bahan

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
unsalted butter cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 74.4 mg

Protein 5.8 g

Kalori 1828.9 kJ / 437.1 kcal

Lemak 18.7 g

Serat 2.5 g

Lemak Jenuh 11.3 g

Karbohidrat 62.7 g

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Juga ditampilkan di

Get Inspired 5 Resep
Inggris dan Irlandia

Rhubarb 10 Resep
Inggris dan Irlandia

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