“Pici all’aglione” (Pici with tomato and garlic sauce)

Name: “Pici all’aglione” (Pici with tomato and garlic sauce)
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 660 g plain flour; 5 tsp sea salt; 2160 g water; 110 g extra virgin olive oil; 8 garlic cloves; 800 g canned chopped tomatoes; 1 tsp dried chilli flakes; semolina; 200 g boiling water; fresh basil; Parmesan cheese