Appareils et accessoires
Sambal Goreng Pengantin
Prép. 10min
Total 40min
6 portions
Ingrédients
-
cooking oil130 g
-
raw medium sized prawns whiskers removed250 g
-
beef tenderloin cut in cubes (2-3 cm)150 g
-
cooked beef lung cut in slices (see tips)150 g
-
onion cut in quarters100 g
-
garlic cloves plus 3 for thinly sliced10
-
fresh ginger30 g
-
galangal30 g
-
red chillies sliced100 g
-
green chillies sliced100 g
-
fresh lemongrass thinly sliced50 g
-
shallots thinly sliced60 g
-
dried chillies thinly sliced50 g
-
dried chilli paste (cili boh)100 g
-
shrimp paste (belacan) toasted30 g
-
tamarind extract60 g
-
tomato sauce50 g
-
chilli sauce30 g
-
salt2 tsp
-
sugar4 tbsp
-
coconut milk200 g
-
fried shallots to garnish3 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1296 mg
Protides
24.2 g
Calories
2078.1 kJ /
496.7 kcal
Lipides
33.8 g
Fibre
3.5 g
Graisses saturées
19.2 g
Glucides
27 g
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