Appareils et accessoires
Zucchini & Sweet Potato Waffle with Smoked Salmon
Prép. 40min
Total 1h
4 portions
Ingrédients
-
zucchini cut into pieces that fit through the feeder tube17 ½ oz
-
sweet potatoes cut into wedges that fit through the feeder tube17 ½ oz
-
red onions cut into wedges that fit into the feeder tube10 ½ oz
-
salt1 ½ tsp
-
large eggs4
-
all-purpose flour3 ½ oz
-
grated Parmesan cheese (see Tip)3 ½ oz
-
garlic powder2 tsp
-
freshly ground black pepper to taste¼ tsp
-
olive oil spray
-
sour cream4 oz
-
smoked salmon sliced8 oz
-
fresh chives sliced, to garnish1 bunch
Niveau
facile
Infos nut. par 1 portion
Sodium
1178.9 mg
Protides
16.5 g
Calories
1442.2 kJ /
344.7 kcal
Lipides
12.5 g
Fibre
5.1 g
Graisses saturées
5.4 g
Glucides
41.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Waffle Good Mash-Ups
12 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerSteamed Salmon with Soy Ginger Sauce
30min
Salmon with Grapefruit Quinoa
50min
Salmon with Vegetable Sauce
25min
Salmon with Broccoli and Honey Mustard Sauce
40min
U.S. Digital Flipbook #2
2h
U.S. Digital Flipbook #1
1h 35min
Tomato Soup with Grilled Cheese Second Bowl
40min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Shrimp Orzo with Peas
30min
Tomato Soup with Grilled Cheese Sandwiches
40min
Macadamia Chicken Over Tropical Fruit Paella
1h