Appareils et accessoires
Cranberry Bacon Stuffing
Prép. 10min
Total 10min
310 g
Ingrédients
-
garlic clove1
-
yellow onion (approx. 70 g)½
-
back bacon, sliced cut into pieces50 g
-
butter, unsalted or salted (from cows' milk)20 g
-
dried cranberries80 g
-
fresh sage leaves only4 sprigs
-
verjuice of white wine vinegar1 - 2 tsp
-
blanched almonds50 g
-
bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)100 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Niveau
facile
Infos nut. par 310 g
Sodium
1001.2 mg
Protides
35.1 g
Calories
4893.6 kJ /
1169.6 kcal
Lipides
52.6 g
Fibre
27.6 g
Graisses saturées
15.8 g
Glucides
159.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thanksgiving Feast
16 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Tout montrerStir-fried vegetables
10min
Steamed Vegetables with Kefir Dressing
40min
Stir-Fried Vegetables
15min
Chunky Guacamole
10min
Stir-Fried Vegetables (TM5 Metric)
10min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Carrot and Parsnip Mash
45min
Brussel Sprouts Salad with Cranberries and Almonds
Pas d’évaluation
Asparagus Sauté
15min
Cauliflower Artichoke Cheese Bake
1h 10min
Green Goddess Salad
10min
Southwest Quinoa
40min