Appareils et accessoires
Potato Curry Soup
Prép. 5min
Total 35min
6 portions
Ingrédients
Peeling Potatoes
-
russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)700 g
-
water600 g
-
vegetable oil1 tsp
Curry Potato Soup
-
yellow onions cut into pieces115 g
-
carrots cut into pieces115 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
curry powder1 tbsp
-
vegetable stock800 g
-
Dijon mustard15 g
-
bay leaf, dried1
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
coconut cream plus extra to drizzle, to garnish85 g
-
fresh parsley to garnish
-
bread (optionnel) sliced, toasted, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
463.6 mg
Protides
3.3 g
Calories
794.6 kJ /
189.9 kcal
Lipides
8.1 g
Fibre
4.1 g
Graisses saturées
2.9 g
Glucides
25.7 g
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Must Have - Second Bowl & Blade Cover Accessories
9 Recettes
Canada
Canada
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