Appareils et accessoires
Onion Skin Broth
Prép. 5min
Total 1h 5min
6 portions
Ingrédients
-
onion skins and ends, from 3 yellow onions
-
garlic bulb skins and end only1
-
dried bay leaves3
-
dried mushrooms in pieces2
-
black peppercorn1 tsp
-
sugar (see Tip), optional2 tsp
-
water to fill 2.5 cm/1 inch below maximum fill level1842 g
-
salt to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
14 mg
Protides
0.7 g
Calories
75.8 kJ /
18.1 kcal
Lipides
0.1 g
Fibre
0.5 g
Graisses saturées
0 g
Glucides
4.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Low Waste
10 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Tout montrerLow Carb Mushroom Gravy
45min
Maple Oatmeal with Apples and Blueberries
20min
French Macarons with Blueberry Jam (Metric)
1h 30min
Preserved Spiced Lemons
Nessuna valutazione
Burger Pickles
Nessuna valutazione
Soy Pickled Garlic Stem
Nessuna valutazione
Vietnamese Pickled Carrots & Daikon (Đồ Chua)
Nessuna valutazione
Turmeric chicken bone broth
2h
Steamed Scallion Rolls
3h
Pickled Beets (Thermomix® Cutter +)
1h 10min
Pickled Korean Daikon (Thermomix® Cutter +)
20min
Pickled Red Onions (Thermomix® Cutter +)
1h 50min