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Pizza dough with a trio of toppings

Pizza dough with a trio of toppings
4.7 20 évaluations
Prép. 15min
Total 2h 10min
6 portions
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Ingrédients

Pizza dough
  • olive oil for greasing
  • water
    220 g
  • sugar
    1 tsp
  • fresh yeast crumbled or 2 tsp dried instant yeast
    20 g
  • baker's flour
    400 g
  • sea salt
    1 tsp
  • olive oil
    30 g
Pizza bianca with zucchini and mozzarella
  • fresh rosemary (approx. 10 cm long), leaves only
    2 sprigs
  • mozzarella cheese cut into cubes (3 cm)
    200 g
  • garlic clove
    1
  • zucchini (approx. 1½ zucchini), cut into pieces
    400 g
  • olive oil
    20 g
  • sea salt
    1 pinch
  • ground black pepper
    2 pinches
Caramelised onion, ham, tomato and mozzarella
  • mozzarella cheese cut into cubes (3 cm)
    200 g
  • garlic cloves
    2
  • olive oil
    30 g
  • canned diced tomatoes
    400 g
  • tomato paste
    1 tbsp
  • fresh oregano leaves only
    1 tbsp
  • sea salt
    ¾ tsp
  • red onion (approx. 1½ onions), cut into halves
    250 g
  • balsamic vinegar
    20 g
  • raw sugar
    50 g
  • shaved ham cut into thin slices
    100 g
  • fresh tomato finely diced
    1
Smoked salmon, capers, rocket and lemon and yoghurt dressing
  • natural yoghurt
    150 g
  • lemon juice
    1 tbsp
  • full cream milk
    1 - 2 tsp
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • olive oil
    20 g
  • smoked salmon cut into thin slices
    200 g
  • pickled capers
    2 tbsp
  • rocket leaves for garnishing
    40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1070.6 mg
Protides 20.1 g
Calories 2237.8 kJ / 532.8 kcal
Lipides 20.6 g
Fibre 6.3 g
Graisses saturées 7.1 g
Glucides 63.3 g

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Également présenté dans

Budget friendly Italian 10 Recettes
Australie et Nouvelle-Zélande

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