• 

  lemons, preferably organic zest and 25 g juice

  2

Pineapple Jam

• 

  fresh ginger peeled, thinly sliced, to taste

  15 - 25 g
• 

  fresh pineapple cut into pieces

  750 g
• 

  berry sugar

  250 g
  250 g jam sugar, 2:1

Crumble

• 

  unsalted butter chilled

  30 g
• 

  almond flour

  180 g
• 

  poppy seeds

  1 tbsp
• 

  pecan nuts caramelized (see Tip)

  20 g
• 

  maple syrup (optionnel)

  15 g

Filling

• 

  cream cheese chilled, in pieces

  300 g
• 

  whipping cream 30%-35% M.F., chilled

  50 g
• 

  vanilla sugar (see Tip)

  1 ½ tsp
• 

  salt

  1 pinch
• 

  large eggs

  2
• 

  water

  400 g