Deconstructed Strawberry Custard Tart

Deconstructed Strawberry Custard Tart

5.0 3 évaluations

Prép. 30min

Total 4h 25min

10 portions

Ingrédients

Shortcrust Pastry

sugar
1 oz
lemon
1
unsalted butter softened, in pieces
2 oz
egg yolks from large eggs
2
vanilla bean pod seeds only
1
salt
1 pinch
all-purpose flour
4 oz

Custard Cream

gelatin sheets (approx. 2 g each)
3
cold water to soak
whole milk
14 oz
egg yolks from large eggs
4
sugar
2 oz
all-purpose flour
1 oz
corn starch
2 tsp
salt
1 pinch
heavy whipping cream chilled
3 ½ oz
mascarpone
9 oz
vanilla sugar (see Tip)
1 tsp

Strawberry Sauce

sugar
2 oz
water
2 oz
lemon juice, freshly squeezed
1 tsp
fresh strawberries halved
9 oz

Niveau

difficile

Infos nut. par 1 portion

Sodium 148.6 mg

Protides 6.6 g

Calories 1474.9 kJ / 352.5 kcal

Lipides 20.8 g

Fibre 1.1 g

Graisses saturées 11.8 g

Glucides 35.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Daily & Creative 30 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Classic Yellow Cake

1h 30min

Strawberry Cinnamon Rolls

4h 15min

Almond Biscotti

1h 50min

Smores Cupcakes

1h 40min

Carrot Cake with Cream Cheese Frosting

2h

Soft Date Cake with Walnuts

1h 10min

Chocolate Peanut Butter Pie

5h 50min

Biskut Arab (Arab Shortbread Cookies)

30min

Pina Colada Layer Cake

2h 30min

Canestrelli (Italian Egg Yolk Cookies)

1h 25min

Paleo Banana Blueberry Loaf

1h 15min

Chocolate Porter Brownies

45min

Tout montrer