Truffle Cake with Hazelnut Praline

Name: Truffle Cake with Hazelnut Praline
Prep time: 25 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 16 pieces
Ingredients: 6 oz hazelnut wafer cookies; 5 oz hazelnuts, without skins; 9 oz sugar; 37 ½ oz water; 1 oz unsalted butter; 1 tsp lemon juice; 1 tbsp vinegar; 3 oz milk chocolate; 2 oz hazelnuts, without skins; 14 oz milk chocolate; 7 oz heavy whipping cream; ½ oz honey; 2 ½ oz unsalted butter; 2 - 3 tsp cocoa powder

4.7 11 évaluations

Prép. 25min

Total 7h 45min

16 pieces

Ingrédients

Crunchy Hazelnut Base

hazelnut wafer cookies e.g. Pirouline rolled wafers
6 oz
6 oz vanilla wafers, e.g. Pirouline rolled wafers
hazelnuts, without skins toasted (see Tip)
5 oz
sugar
9 oz
water divided
37 ½ oz
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
lemon juice
1 tsp
vinegar
1 tbsp
milk chocolate broke into pieces
3 oz