Appareils et accessoires
Pina Colada Layer Cake
Prép. 50min
Total 2h 30min
8 portions
Ingrédients
Cake Batter
-
non-stick cooking spray
-
all-purpose flour10 oz
-
baking powder2 ¼ tsp
-
salt½ tsp
-
sugar11 ½ oz
-
unsalted butter diced, room temperature6 oz
-
large eggs3
-
vanilla extract1 tsp
-
coconut milk6 oz
-
rum2 oz
-
unsweetened shredded coconut1 oz
Pineapple Filling
-
canned crushed pineapple drained20 oz
-
sugar2 oz
-
cornstarch1 tbsp
Frosting
-
heavy whipping cream chilled16 oz
-
confectioners sugar2 ½ oz
-
vanilla extract1 tsp
-
coconut extract1 tsp
Assembly
-
fresh pineapple slices, to decorate
-
coconut flakes to decorate
-
pineapple (optionnel) crown, to decorate
Niveau
facile
Infos nut. par 1 portion
Sodium
313.9 mg
Protides
9.5 g
Calories
3598 kJ /
860 kcal
Lipides
46.4 g
Fibre
2.6 g
Graisses saturées
29.8 g
Glucides
98.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Pineapple Passion
18 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerOatmeal Raisin Cookies
50min
Mixed Berries Pavlova Stack
5h 30min
Chocolate Covered Pound Cake
1h 30min
Sourdough Starter Discard Banana Bread
1h 10min
Coconut Cake
1h
Pineapple Cheese Braid
3h 30min
Fudge Brownies
50min
Apple Pie
3h 30min
Gluten Free Almond Cake with White Chocolate Topping
2h 50min
Cherry Pie
2h 30min
Double Pie Dough
2h 10min
Red Velvet Cake
1h 20min