Appareils et accessoires
Vegetable Sticks with Dip and Whole Wheat Bread Rolls
Prép. 25min
Total 1h 10min
10 portions
Ingrédients
Whole Wheat Bread Rolls
-
water12 oz
-
active dry yeast2 ¼ tsp
-
sugar1 tbsp
-
all-purpose flour14 oz
-
whole wheat flour4 oz
-
flaxseeds1 oz
-
sunflower seeds (optionnel) plus extra to sprinkle2 oz
-
salt1 ½ tsp
Dip
-
plain Greek yogurt5 oz
-
avocado in pieces1 oz
-
honey½ oz
-
mustard1 oz
-
5 oz ricotta cheesefeta cheese in pieces5 oz
-
salt½ tsp
-
ground black pepper1 pinch
Assembly
-
carrot cut into sticks (2 in.)5 oz
-
cucumber cut into sticks (2 in.)5 oz
-
bell pepper red, cut into sticks (2 in.)5 oz
-
bell pepper yellow, cut into sticks (2 in.)5 oz
-
celery cut into sticks (2 in.)5 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
658.9 mg
Protides
11.2 g
Calories
1328 kJ /
317.4 kcal
Lipides
9.1 g
Fibre
4.2 g
Graisses saturées
3.1 g
Glucides
48.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Kid's Corner - I want to be a chef
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerCrinkle Cookies
1h
Sourdough Starter Discard Chocolate Chip Cookies
40min
Kale Chips
40min
Brownie Brittle
Pas d’évaluation
Chocolate Seed Granola
50min
Berry Granola
45min
Blueberry Bundt Coffee Cake
1h 45min
Crispy Donuts
2h 30min
Date and Nut Balls
20min
Citrus Kick
5min
Prosciutto and Sun-Dried Tomato Muffins
50min
Rugalach
1h 55min